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Brad Russell is an Independent Associate of Isagenix

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June 26, 2017 Written by Brad Russell

Chocolate Protein Ice Cream

Isagenix Chocolate Protein Ice Cream

Who doesn’t love chocolate ice cream?

This amazing Isagenix recipe is a healthier option than store bought ice cream and is a perfect summer treat!


  • 2 x frozen bananas
  • 1/2 packet Chocolate IsaLean Shake
  • 1/4 cup unsweetened cashew OR almond milk
  • 1 x tbsp unsweetened cocoa powder


  1. Add bananas, IsaLean Shake, cashew or almond milk, and cocoa powder to your IsaBlender and blend for 1-2 minutes.
  2. Place mixture in freezer for 1 hour. (Please note this can vary depending on your freezer)
  3. Enjoy! For added taste add your favourite berries.